Sweet and savoury
Sheep cheese, olive oil, herbs and salt sit beside chocolate and fruit. The line between a dessert and a cheese course is where we like to work.
Gracia, Barcelona
Dinner, but only dessert.
Twenty-two seats, two sittings a night, and a menu that reads from the savoury edge of sweet toward the deep end of it. We cook the last course as if it were the whole meal.
Reservations open on the 1st of each month, for the month ahead.
Cassis, violet, dark chocolate
Since 2016in the same Gracia room
6 coursesplus petits fours
4 menusa year, one per season
22 seatstwo services a night
The idea
A whole sitting given to the course most places rush.
Most kitchens treat dessert as the goodbye. We treat it as the reason you came. The menu moves in courses, some closer to a cheese plate than a cake, some unapologetically sweet, and it changes with what the season actually gives us.
One room, two services
The room seats twenty-two. We run an early and a late sitting so the pace stays calm and every plate leaves the pass at its moment.
Pairings, with or without alcohol
Four glasses chosen for the menu, leaning natural and Catalan. The zero-proof flight gets the same attention, not an afterthought.
The room
Close to the pass, by design.
You sit near an open kitchen, so the plating happens in front of you rather than behind a wall. It is quiet enough to talk and close enough to ask what you are eating. The evening runs about two hours.
Menus
Two ways to spend the evening.
Both menus change every season. Tell us about allergies when you book and we will adapt where the dish allows.
The Signature
6 courses, EUR 58
The full arc, from a savoury opener to petits fours. Best for a first visit and the version we are proudest of.
Read the menu
The Short Menu
4 courses, EUR 42
A tighter sitting for a weeknight or an earlier evening. Same kitchen, fewer courses, about ninety minutes.
Read the menuTables for next month open on the 1st.
Leave your details and we will email you when the next month's reservations go live, or to confirm a date you already have in mind.
Request a table